Pad Kee Mao Spaghetti Sauce

Spaghetti Pad Kee Mao Sauce “Classic Thai” Stir Fried Mixed  is a perfect blend of Thai and Western cuisine, accompanied by spaghetti with stir fried sauces. The aroma of Thai herbs Spicy taste

Overview

Spaghetti Pad Kee Mao Sauce “Classic Thai” Stir Fried Mixed is a perfect blend of Thai and Western cuisine, accompanied by spaghetti with stir fried sauces. The aroma of Thai herbs Spicy taste.

Ingredients

  1. Spaghetti    120 g.
  2. Water 1 liter.
  3. Pad Kee Mao spaghetti Sauce 1 pice/200g.
  4. Salt   1/2  teaspoon
  5. Meat 100 g.

How to cook Pad Kee Mao spaghetti Sauce 

  1. Prepare Spaghetti ,Boil water, add salt and put spaghetti in boiling water for 5 minutes or until soft.
    Then take the cold water and stay to drain.
  2. Set the pan with medium heat. Shake and Pour Spaghetti Sauce Spaghetti .
    Add the desired meat and stir until the meat is cooked.
  3. Add the spaghetti to the pan and stir fry to combine.

PACKAGING SIZE : 200 g X 8
DIMESION : 12.3X21.8X18.1 cm
N.W. 1.6 kg

G.W. 1.8 kg
MOQ  1 PALLETS :  CTNS
BARCODE : 8 850045 155317

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