RED CURRY PASTE

Red Curry “Classic Thai” is made from fresh ingredients. The aroma of Thai herbs mixed with spices. Not very spicy Suitable for stir fried with meat or curry with coconut milk, sweet salty.

RED CURRY PASTE

Red Curry “Classic Thai” is made from fresh ingredients. The aroma of Thai herbs mixed with spices. Not very spicy Suitable for stir fried with meat or curry with coconut milk, sweet salty.

PACKAGING SIZE: 12 x 4oz
DIMESION : 22.0 x 17.0 x 10.5 cm
N.W. 1.4 kg
G.W. 2.85 kg
BARCODE : 8 850045 100805

Overview

Red Curry “Classic Thai” is made from fresh ingredients. The aroma of Thai herbs mixed with spices. Not very spicy Suitable for stir fried with meat or curry with coconut milk, sweet salty.

Ingredients Green Curry

  1. Red Curry “Classic Thai” 60 g.
  2. Vegetable oil 1 tablespoon
  3. Coconut milk 230 g.
  4. Meat 300 g.
  5. Fresh vegetables

How to use

  1. Set medium heat, add vegetable oil followed by classic Thai red curry, stir until fragrant.
  2. Add coconut milk 230 g
  3. Put the meat and vegetables on the fire, leave for 5 minutes.
  4. Scoop the cups with hot steamed rice.

PACKAGING SIZE: 12 x 4oz
DIMESION : 22.0 x 17.0 x 10.5 cm
N.W. 1.4 kg
G.W. 2.85 kg
BARCODE : 8 850045 100805

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