Tom Kha (Coconut Milk and Galangal Soup)

Tom Kha ” Classical Thai” is another menu that appeals to Thais and foreigners. With its aromatic flavor. Not spicy and sour too. The aroma of Thai herbs.

Overview

Tom Kha “Classical Thai” is another menu that appeals to Thais and foreigners. With its aromatic flavor. Not spicy and sour too. The aroma of Thai herbs.

Ingredients

  1. Classic Thai Tom Kha ” 200 g
  2. Add water 200 ml.
  3. Meat   200 g.

How to make Classic Thai Tom Kha

  1. Shake and pour “Classic Thai Tom Kha ” into the pot 200 ml
  2. Add water 200 ml
    (see the water level by the side of the envelope), then boil for 2 minutes.
  3. Add 200 grams of meat and set aside until lightly boiled for 2 minutes.
  4. Served with steamed rice.

PACKAGING SIZE : 200 g X 8
DIMESION : 12.3X21.8X18.1 cm
N.W. 1.6 kg

G.W. 1.8 kg
MOQ  1 PALLETS :  CTNS
BARCODE : 8 850045 154952

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